Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until ravioli is tender and the cheese is bubbly.
Serve: Let it rest for a few minutes before serving to help it set. Garnish with fresh basil or parsley if desired.
Tips for the Best Crockpot Ravioli Lasagna
Use frozen ravioli straight from the freezer; no need to thaw.
Don’t open the lid too often while cooking — it extends the cooking time.
For a meatier version, brown ground beef or sausage beforehand and layer it in.
Adding fresh or frozen veggies boosts nutrition and flavor.
Leftovers reheat well and taste even better the next day.
Final Thoughts
This Crockpot Ravioli Lasagna is the ultimate “set it and forget it” dinner. Whether you’re feeding a busy family or want an effortless comfort meal after a long day, it delivers rich Italian flavors without the hassle of traditional lasagna prep. Try it this week and discover how easy slow cooker dinners can be — with all the cheesy, saucy goodness you crave.
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