Absolutely! Here’s a warm and delightful article for your **Crustless Coconut Pie** recipe:
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# Crustless Coconut Pie: The Magical, Mix-and-Pour Dessert You’ll Crave Again and Again
If you’re looking for a dessert that’s ridiculously easy yet irresistibly delicious, **Crustless Coconut Pie** might just become your new favorite. It’s a classic “impossible” pie—meaning it forms its own layers while baking, with no need for a separate crust. With a golden, toasty coconut top and a custardy center, it’s like **a coconut macaroon met a flan and fell in love with a pie**.
The best part? You simply mix the ingredients in one bowl, pour it into a pie dish, and let your oven do the magic. No rolling, no fuss, and no waiting for dough to chill.
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## 🥥 Why You’ll Love This Coconut Pie
* ✅ No crust needed — it magically creates its own
* 🧁 Just one bowl and a whisk — minimal cleanup
* 🕒 Ready to eat in under an hour
* 🌴 Rich, creamy coconut flavor in every bite
* 🌾 Naturally gluten-free and super adaptable
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## 🧾 Ingredients
* 1/2 cup unsalted butter, melted
* 3/4 cup sugar
* 2 large eggs
* 1/2 cup all-purpose flour (or use almond flour for a gluten-free version)
* 2 cups milk (whole or evaporated works best)
* 1 cup shredded sweetened coconut
* 1 tsp vanilla extract
* Pinch of salt
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