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## 👩🍳 How to Make It
1. **Prep the veggies:** Dice the cucumbers and chop the onion and herbs. If using fresh corn, cut kernels off the cob.
2. **Combine:** In a large bowl, mix cucumbers, corn, red onion, and cilantro.
3. **Dress:** Drizzle olive oil and lime juice over the salad. Toss gently to coat everything evenly.
4. **Season:** Add salt and pepper to taste. Give the salad a final toss.
5. **Serve:** Chill for 15-20 minutes if you have time, or serve immediately for a fresh crunch.
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## 💡 Tips & Variations
* Add diced avocado or cherry tomatoes for extra creaminess and color.
* Sprinkle with crumbled feta or cotija cheese for a savory twist.
* Mix in a pinch of chili flakes or a diced jalapeño for a spicy kick.
* Try fresh basil or mint instead of cilantro for a different herbal note.
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## 🍽 Final Thoughts
Simple, fresh, and bursting with flavor, this **Cucumber and Corn Salad** is a must-have for your summer recipe collection. It’s easy to prepare, incredibly versatile, and a perfect way to enjoy fresh produce in a light and satisfying way.
Ready to add some crunch and sweetness to your meal? Give this salad a try—you’ll keep coming back for more!
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Looking for more fresh salad ideas? Just ask!
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