#### Key Ingredients
* **Cucumbers:** Persian or English cucumbers are ideal — they’re crisp, mild, and don’t need peeling.
* **Feta cheese:** Crumbled feta adds a salty, tangy bite that pairs beautifully with the cucumbers.
* **Fresh herbs:** Dill, mint, or parsley bring brightness and aroma.
* **Red onion (optional):** Thinly sliced for a mild kick and color contrast.
* **Olive oil & lemon juice:** A simple dressing that lets the fresh ingredients shine.
* **Salt & pepper:** To season just right.
#### How to Make Cucumber Feta Salad
1. **Slice the cucumbers** into rounds or half-moons. If they’re watery, sprinkle with a little salt and let sit for 10 minutes before draining.
2. **Toss with feta and herbs** in a mixing bowl.
3. **Add the dressing:** Drizzle with olive oil and lemon juice, and season to taste with salt and pepper.
4. **Chill or serve immediately** for peak freshness and flavor.
#### Serving Suggestions
* Serve alongside grilled chicken, lamb, or fish.
* Pair with pita bread or falafel for a light vegetarian meal.
* Add chickpeas or quinoa to make it heartier for lunch.
* Great for potlucks, picnics, or as a meal-prep staple.
#### Final Thoughts
**Cucumber Feta Salad** is a simple yet sophisticated dish that celebrates fresh ingredients and bold flavors. It’s perfect for warm weather and busy days when you want something wholesome and delicious without a lot of fuss. One bite, and you’ll see why this Mediterranean-inspired salad deserves a permanent spot in your weekly menu.
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