Cucumber Onion Salad: A Crisp, Refreshing Side for Any Occasion
When you want a light, crunchy salad that’s both refreshing and flavorful, you can’t go wrong with a classic Cucumber Onion Salad. This simple yet vibrant dish combines the cool crunch of cucumbers with the sharp zing of onions, all dressed in a tangy, slightly sweet vinaigrette that brings everything together.
Perfect as a side for grilled meats, sandwiches, or as a quick snack, this salad is incredibly easy to make with just a few staple ingredients — and it’s ready in minutes!
Why You’ll Love This Salad
🥒 Cool and crisp cucumbers provide a hydrating crunch
🧅 Sweet and tangy onions balance the flavors beautifully
🍋 Bright vinaigrette adds zest without heaviness
🕒 Quick and easy — perfect for last-minute side dishes
🥗 Versatile and pairs well with a variety of meals
Ingredients
2 large cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/4 cup apple cider vinegar or white vinegar
1 tablespoon sugar or honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: fresh dill or parsley for garnish
How to Make Cucumber Onion Salad
Prepare the veggies: Thinly slice the cucumbers and onions. Using a mandoline slicer can help create even, delicate slices.
Make the dressing: In a bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves.
Combine: Toss the cucumber and onion slices with the dressing, making sure everything is well coated.
Chill: For the best flavor, refrigerate for at least 30 minutes before serving. This lets the flavors meld and softens the onions slightly.
Garnish and serve: Sprinkle with fresh dill or parsley if desired, then serve chilled.
Tips & Variations
Swap red onion for sweet onion or shallots for a milder taste.
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