Make the Dressing:
In a large bowl, whisk together the sour cream, mayonnaise, ranch seasoning, and a dash of black pepper.
Mix It All Together:
Add cucumbers, red onion, shredded cheese, and bacon to the bowl. Toss until everything is well coated.
Chill (If You Can Wait):
Let the salad sit in the fridge for 20–30 minutes before serving so the flavors can mingle. Top with green onions or parsley before serving.
🔥 Why It’s So Addictive
Crunchy, creamy, and loaded with flavor
Low-carb and keto-friendly (great for guests watching carbs)
Make-ahead friendly – even better the next day
Bacon + Ranch = Guaranteed happiness
🍽️ How to Serve It
As a side dish for burgers, grilled meats, or sandwiches
As a dip with crackers or celery sticks
Tucked into a pita or wrap
Or just straight from the bowl with a fork (no judgment)
Final Thoughts
If you’re looking for a recipe that’s guaranteed to leave the bowl scraped clean, this Cucumber Ranch Crack Salad is it. Creamy, cool, and totally addictive — it’s summer’s perfect sidekick.
One bite and you’ll get it. Two bites and you’ll be hooked. Three bites and you’ll start planning when you can make it again.
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