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### 👨🍳 **How to Make It**
#### **Step 1: Marinate the Pork**
In a bowl, combine garlic, ginger, soy sauce, honey, paprika, salt, and pepper. Rub the mixture all over the pork leg. Cover and marinate for at least 2 hours, or overnight for best flavor.
#### **Step 2: Roast the Pork**
Preheat oven to 350°F (180°C). Place the pork leg in a roasting pan, drizzle with olive oil, and roast for about 2.5 to 3 hours, basting occasionally. The pork should be tender with a golden, caramelized exterior.
#### **Step 3: Make the Pineapple Sauce**
While the pork is roasting, combine pineapple juice, chunks, soy sauce, honey, and chili (if using) in a saucepan. Bring to a simmer. Stir in the cornstarch slurry and cook until thickened. Finish with a splash of lime juice for brightness.
#### **Step 4: Serve**
Once the pork is done, let it rest for 10–15 minutes before slicing. Spoon the warm pineapple sauce over the top or serve on the side.
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### 🍽️ **Serving Suggestions**
* Serve over **steamed white rice** or **coconut rice** for a tropical vibe.
* Pair with **grilled vegetables**, **plantains**, or a **fresh cucumber salad**.
* For a festive twist, garnish with **fresh cilantro**, **lime wedges**, and **crushed peanuts**.
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### 💡 **Tips & Variations**
* **Short on time?** Use pork shoulder or tenderloin for a quicker cook.
* **Like it spicy?** Add a dash of hot sauce or diced habanero to the pineapple sauce.
* **Make it elegant:** Slice the pork thin and serve on individual plates with sauce and garnishes for a plated dinner presentation.
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### 🍴 **Final Thoughts**
**Cuisse de porc sauce ananas** is a beautiful fusion of rich, slow-roasted meat and a vibrant, tangy-sweet sauce that instantly elevates your meal. It’s the kind of dish that brings people together around the table — comforting, flavorful, and full of heart. Whether you’re cooking for family or friends, this recipe delivers the kind of flavor that makes memories.
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Want a printable version or wine pairing suggestions (hint: go with a chilled Riesling or light red)? I’d be happy to help!
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