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### Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a skillet over medium heat. Add garlic and ginger, sauté until fragrant.
3. Add ground pork and cook until browned and crispy.
4. Stir in soy sauce, black vinegar, chili oil, sesame paste, Sichuan peppercorn powder, sugar, and chicken broth. Simmer for 3-5 minutes until sauce thickens slightly.
5. Toss cooked noodles in the sauce until well coated.
6. Serve hot, garnished with green onions and crushed peanuts or sesame seeds.
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### Tips for the Best Dan Dan Noodles
* Use fresh noodles if possible for authentic texture.
* Adjust chili oil and Sichuan peppercorns to control the heat and numbing sensation.
* For a vegetarian version, substitute ground meat with crumbled tofu or mushrooms.
* Add pickled mustard greens or cucumber slices for an authentic crunch.
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### Final Thoughts
Dan Dan Noodles are a perfect blend of fiery heat and rich, savory flavors that will awaken your taste buds and warm your soul. Making this dish at home is easier than you think and allows you to customize every element to your liking. Whether you’re a spice lover or new to Sichuan cuisine, Dan Dan Noodles are a delicious journey worth taking.
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Want me to help with printable recipes or side dish ideas to pair with your Dan Dan Noodles? Just say the word!
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