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### How to Make Dan Dan Noodles
1. **Cook the noodles**
Boil noodles according to package directions. Drain and set aside.
2. **Prepare the sauce**
In a bowl, whisk together sesame paste, soy sauce, vinegar, chili oil, sugar, and broth until smooth and creamy.
3. **Make the pork topping**
In a skillet over medium heat, sauté garlic and ginger until fragrant. Add ground pork, soy sauce, Shaoxing wine, and preserved mustard greens. Cook until the pork is browned and slightly crispy.
4. **Assemble the noodles**
Divide the sauce between bowls. Add the noodles and toss to coat. Top with the pork mixture, scallions, peanuts, and extra chili oil if desired.
5. **Serve hot** and enjoy the kick!
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### Why You’ll Love This Recipe
* **Deep, layered flavor:** A little sweet, plenty spicy, and rich with umami.
* **Customizable heat:** Adjust the chili oil to match your spice tolerance.
* **Comfort in a bowl:** It’s warm, hearty, and incredibly satisfying.
* **Ready in under 30 minutes:** Perfect for busy weeknights.
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### Tips & Variations
* **Vegetarian?** Substitute the pork with mushrooms or crumbled tofu.
* **No preserved veggies?** Try chopped pickled mustard greens or skip if unavailable.
* **Make it saucier:** Add more broth to loosen the sauce for a soupier version.
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## The Final Slurp
Dan Dan Noodles bring together everything we love about Sichuan cuisine — bold spice, rich flavor, and irresistible texture. Whether you serve them as a quick lunch or an impressive dinner, this dish never disappoints. Once you’ve made it at home, you might just skip takeout altogether.
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