🥧 Decadent Caramel Brownie Pie
Where Fudgy Brownies Meet Gooey Caramel Bliss
If you’ve ever struggled to choose between a warm brownie, a slice of pie, or a drizzle of caramel sauce—this recipe is for you. Introducing the Decadent Caramel Brownie Pie, the ultimate dessert mash-up that brings together the best of all worlds. Imagine a rich, fudgy brownie baked into a flaky pie crust, topped with thick, golden caramel and a sprinkle of flaky sea salt. One slice and you’ll know: this is more than dessert—it’s an experience.
Perfect for holidays, birthdays, or any time you want to blow everyone away at the dessert table, this pie delivers big flavor in every melty, gooey bite.
🍫 Why You’ll Love This Caramel Brownie Pie
âś… Rich, chewy brownie texture meets buttery crust
âś… Gooey caramel layer adds sweet and salty depth
âś… Impressive but surprisingly easy to make
âś… Great warm with a scoop of vanilla ice cream
✅ A chocoholic’s dream come true!
đź›’ Ingredients
For the Pie:
1 unbaked 9-inch pie crust (store-bought or homemade)
½ cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips or chopped chocolate
Âľ cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
Âľ cup all-purpose flour
ÂĽ tsp salt
For the Caramel Topping:
½ cup caramel sauce (store-bought or homemade)
Optional: flaky sea salt for topping
Optional: whipped cream or vanilla ice cream for serving
👩‍🍳 How to Make It
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Fit your pie crust into a 9-inch pie plate and crimp the edges. Place it in the freezer while you make the filling.
Step 2: Make the Brownie Batter
Melt butter and chocolate together in a saucepan or microwave-safe bowl. Stir until smooth. Let cool slightly, then whisk in both sugars, eggs, and vanilla. Stir in flour and salt until just combined.
Step 3: Assemble and Bake
Pour the brownie batter into the chilled pie crust. Bake for 35–40 minutes, or until the center is just set and a toothpick comes out with moist crumbs (not wet batter). Cool for at least 15–20 minutes.
Step 4: Add the Caramel
Warm the caramel sauce slightly and drizzle it generously over the top of the pie. Sprinkle with flaky sea salt if desired. Let set or serve warm and gooey.
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