Make the Cracker Crumble:
Preheat oven to 350°F (175°C).
Mix crushed crackers, melted butter, and brown sugar in a bowl.
Spread on a baking sheet and bake for 6–8 minutes, stirring once, until golden and crispy. Let cool.
To Serve
Top chilled vanilla pudding with a generous sprinkle of cracker crumble just before serving. Add fresh berries or a drizzle of caramel if you’re feeling extra indulgent.
Final Thoughts
This Decadent Vanilla Pudding with Crunchy Cracker Crumble is proof that simple ingredients can create unforgettable flavors. It’s the perfect balance of creamy and crunchy, sweet and salty—making it a go-to dessert that’s both nostalgic and elevated.
Whether you’re serving it at a dinner party or enjoying a quiet moment to yourself, this pudding delivers comfort with a twist. One bite, and you’ll be hooked.
Would you like a printable version of the recipe or ideas for flavor variations (like chocolate pudding with pretzel crumble)? I’d be happy to help!
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