3. **Chill (Optional):**
Let the salad chill in the fridge for 15-30 minutes to allow flavors to meld.
4. **Serve:**
Enjoy on whole grain bread, inside lettuce wraps, or atop a bed of mixed greens.
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### Serving Suggestions
* **Classic sandwich or wrap:** Layer with lettuce and tomato.
* **Protein-packed salad topper:** Add to your favorite salad mix.
* **Stuffed avocados or tomatoes:** For a fresh, low-carb option.
* **Snack with crackers:** Perfect for light bites or entertaining.
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### Pro Tips
* Use **high-quality canned tuna** for the best flavor and texture.
* Adjust creaminess by swapping mayo for more Greek yogurt to lighten it up.
* Fresh herbs like dill and parsley add brightness—try mixing them or using your favorite.
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### Final Thoughts
This **Delicious and Easy Tuna Salad Recipe** brings new life to a classic dish, making it a go-to for quick, healthy meals that never feel boring. Full of flavor, texture, and protein, it’s perfect for busy days or when you want a tasty, nourishing lunch or snack.
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