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### How to Make Chicken, Broccoli, and Corn Skillet
1. **Season the chicken:** Pat the chicken dry and season generously with salt, pepper, and your chosen spices.
2. **Cook the chicken:** Heat oil in a large skillet over medium-high heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.
3. **Sauté the aromatics:** In the same skillet, add garlic and onion; cook until fragrant and translucent.
4. **Add the veggies:** Toss in broccoli and corn, cooking until broccoli is bright green and tender-crisp.
5. **Combine and finish:** Return the chicken to the skillet to warm through, mixing everything together. Optional: sprinkle with cheese or a squeeze of lemon juice for brightness.
6. **Serve hot:** Plate the skillet meal and enjoy a wholesome, colorful dinner.
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### Tips for Success
* Use **chicken thighs** for extra juiciness and flavor.
* If using frozen broccoli or corn, thaw and drain excess moisture first to avoid sogginess.
* Add a splash of chicken broth or white wine while cooking veggies for extra flavor and moisture.
* For a creamy twist, stir in a bit of cream cheese or sour cream at the end.
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### A Healthy Dinner Made Simple
This Chicken, Broccoli, and Corn Skillet is proof that healthy eating doesn’t have to be complicated. It’s fast, packed with nutrients, and delivers comforting flavors in every bite. Perfect for a quick weeknight dinner, it’s sure to become a staple in your recipe rotation.
Ready to give it a try? Grab your skillet and get cooking!
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Would you like a printable version of the recipe or ideas for side dishes to serve with it? Just let me know!
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