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### Instructions:
1. **Heat Oil:** In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C).
2. **Make the Batter:** In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine egg, milk, vanilla, and melted butter. Add the wet ingredients to the dry and mix until just combined. Gently fold in the diced peaches.
3. **Fry the Fritters:** Carefully drop heaping spoonfuls of batter into the hot oil. Fry for 2–3 minutes per side, until golden brown and cooked through. Avoid overcrowding the pan.
4. **Drain:** Use a slotted spoon to transfer fritters to a paper towel-lined plate.
5. **Glaze (Optional):** In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters or dip them completely for extra sweetness.
6. **Serve & Enjoy:** Best enjoyed warm and fresh, but they’ll still be delicious at room temp.
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### Tips for Fritter Success:
* **Use ripe but firm peaches** to avoid a soggy batter.
* **Don’t overmix the batter** – keep it light and airy.
* **No thermometer?** Test oil by dropping in a small bit of batter — it should sizzle and rise to the top.
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### A Bite of Summer in Every Fritter
These **Delicious Fresh Peach Fritters** capture everything we love about summer desserts — sweet, fruity, and made to be shared. They’re rustic, comforting, and bursting with peach flavor in every bite.
Whether you’re making a quick batch for brunch, a weekend treat for the family, or something special to enjoy with your morning coffee, this recipe is one you’ll come back to every peach season.
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Would you like a printable recipe card, a short-form video script, or a brunch menu that pairs this with drinks and sides?
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