### 2. **Heat the Oil:**
* Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
### 3. **Fry the Fritters:**
* Drop spoonfuls of batter into the hot oil, working in batches.
* Fry for 2-3 minutes per side or until golden brown and crispy.
* Use a slotted spoon to transfer fritters to a paper towel-lined plate to drain excess oil.
### 4. **Serve Warm:**
* Dust with powdered sugar or cinnamon sugar.
* Serve with honey, maple syrup, or vanilla ice cream for extra indulgence.
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## 🍽️ **Serving Suggestions**
* Enjoy fresh with a hot cup of coffee or tea for breakfast
* Serve as a fun dessert topped with whipped cream or ice cream
* Pair with fresh fruit salad for a balanced treat
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## 💡 **Tips for Perfect Peach Fritters**
* Use ripe but firm peaches to avoid mushy fritters
* Don’t overcrowd the pan — fry in small batches for even cooking
* Keep the oil temperature steady to ensure crispy fritters without absorbing too much oil
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## ❤️ **Final Thoughts**
These **Delicious Fresh Peach Fritters** are a simple yet spectacular way to enjoy summer’s bounty. Crispy, sweet, and bursting with fresh peach flavor, they’re a delightful treat that will have everyone reaching for seconds. Whether it’s a lazy weekend breakfast or a sweet ending to a summer meal, these fritters bring sunshine and smiles to your table.
Give this recipe a try and taste why peach fritters are a beloved classic!
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Want a printable recipe or ideas to make these gluten-free or vegan? Just let me know!
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