Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion

### 🥄 How to Assemble

1. **Prepare your ingredients**:
Wash and slice your fruits, cube the cake, and prep your pudding and whipped cream.

2. **Layer #1 – Cake**:
Place a layer of cake cubes at the bottom of your trifle bowl or large glass dish.

3. **Layer #2 – Pudding or Custard**:
Spread a layer of creamy pudding over the cake.

4. **Layer #3 – Fruit**:
Add a colorful layer of mixed fresh fruit.

5. **Layer #4 – Whipped Cream**:
Top with a generous layer of whipped cream or topping.

6. **Repeat the layers** until your bowl is full, ending with a swirl of whipped cream and a garnish of berries and mint on top.

7. **Chill before serving**:
Refrigerate for at least 1 hour to allow the flavors to meld and layers to set.

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### 🍽️ Tips & Variations

* **Make it boozy**: Drizzle cake layers with a bit of sherry, limoncello, or orange liqueur.
* **Go tropical**: Use pineapple, mango, and coconut whipped cream.
* **Chocolate twist**: Add layers of chocolate pudding or drizzle melted chocolate between layers.
* **Mini versions**: Serve in individual cups or mason jars for picnics or parties.
* **Dairy-free?** Use coconut milk pudding and dairy-free whipped cream alternatives.

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### 🎉 Perfect For Any Occasion

This **Fruit Trifle** is a celebration in a bowl — perfect for birthdays, bridal showers, summer get-togethers, or as a light and fresh alternative to heavier holiday desserts. Its vibrant layers make it a table centerpiece, and its crowd-pleasing flavors guarantee there won’t be leftovers.

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### Final Thoughts: A Sweet, Simple Classic That Never Disappoints

Whether you’re a seasoned baker or just need a quick dessert that looks impressive, this **Delicious Fruit Trifle Recipe** is your answer. It’s the kind of dish that brings people together — sweet, refreshing, and layered with love.

So grab your favorite fruits, whip up some cream, and start layering. This is one recipe you’ll come back to time and time again. 🍰🍓🥝

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Need help turning it into a low-sugar or gluten-free version? Just ask — I’d be happy to help tailor it to your needs!