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### Instructions:
1. **Preheat & Prep:**
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and spread a thin layer of sauce on the bottom.
2. **Make the Filling:**
In a bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. **Assemble the Rolls:**
Lay cooked lasagna noodles flat. Spread 2–3 tablespoons of the cheese mixture over each noodle, then roll up tightly from one end to the other.
4. **Arrange in Dish:**
Place each roll seam-side down in the prepared baking dish. Spoon remaining sauce over the top and sprinkle with extra mozzarella.
5. **Bake:**
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden.
6. **Garnish & Serve:**
Let cool for 5 minutes before serving. Garnish with fresh basil or parsley for a bright finish.
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### Variations:
* **Add spinach** to the cheese mixture for a veggie boost.
* **Use ground beef, sausage, or turkey** in your sauce for added protein.
* **Make it vegetarian** with a hearty marinara and diced roasted vegetables.
* **Go gluten-free** with gluten-free lasagna noodles.
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### Final Thoughts:
These **Delicious Lasagna Rolls** are everything you love about lasagna—just reimagined into a simpler, more elegant form. Whether you’re feeding your family, impressing guests, or prepping a week of meals, this recipe is comfort food made easy, and made to impress.
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Would you like a one-page printable version or a shortened version for Instagram captions or Pinterest? Just let me know!
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