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### 👩🍳 How to Make Delicious Pineapple Cake
1. **Mix wet ingredients:** Beat eggs, sugar, and butter or oil until fluffy.
2. **Add pineapple:** Stir in the drained pineapple and vanilla extract.
3. **Combine dry ingredients:** In a separate bowl, sift flour, baking powder, and baking soda.
4. **Mix together:** Gradually add the dry ingredients to the wet, folding gently until combined.
5. **Bake:** Pour batter into a greased pan and bake at 350°F (175°C) for about 30-40 minutes or until a toothpick comes out clean.
6. **Cool and frost:** Let the cake cool completely before frosting with cream cheese frosting or your favorite topping.
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### 📝 Tips for Perfect Pineapple Cake
* Drain the pineapple well to avoid a soggy cake.
* Use room temperature ingredients for even mixing.
* For extra texture, fold in shredded coconut or chopped nuts.
* Let the cake cool completely before frosting to avoid melting.
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### 🍰 Serving Suggestions
Serve your pineapple cake chilled or at room temperature. It pairs beautifully with a cup of tea or coffee and is perfect for summer picnics, birthdays, or holiday desserts.
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### 🍍 Final Thoughts
This **Delicious Pineapple Cake** is a tropical slice of heaven — sweet, moist, and bursting with flavor. Whether you’re a seasoned baker or a beginner, this recipe is simple, satisfying, and sure to become a favorite in your dessert lineup.
Ready to bake this tropical treat? Let me know if you want the full recipe or some creative twists to try!
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Would you like me to create printable recipe cards or suggest beverage pairings? Just ask!
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