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## 👩🍳 Instructions
### 1. **Make the Dough**
In a small bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until bubbly. In a larger bowl, mix flour and salt, then add yeast mixture and olive oil. Stir until a dough forms, then knead for 5–7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
*Short on time? Use pre-made dough from your local store or bakery!*
### 2. **Preheat Your Oven**
Set oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up — this helps create a crisp crust.
### 3. **Assemble the Pizza**
Roll out the dough on a floured surface. Transfer to a parchment-lined pizza peel or baking sheet. Spread sauce evenly, sprinkle with cheese, and top with your favorite ingredients.
### 4. **Bake It**
Carefully transfer pizza to the hot baking stone or tray. Bake for 10–13 minutes, or until the crust is golden and cheese is bubbling.
### 5. **Finish and Slice**
Let cool for a few minutes. Top with fresh basil, red pepper flakes, or a drizzle of olive oil. Slice and serve!
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## 🍴 Pizza Night Tips
* Let everyone create their own mini pizzas for a fun, interactive dinner.
* Add a brush of garlic butter around the crust for extra flavor.
* Leftovers? Reheat in a skillet or toaster oven for crispy results.
* Use whole wheat flour or cauliflower crusts for healthier twists.
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## Final Thoughts
**Delicious Homemade Pizza** is more than just a meal — it’s a celebration of good food, shared experiences, and a little creativity in the kitchen. Whether you keep it classic with mozzarella and basil or pile it high with all your favorites, there’s something deeply satisfying about pulling a hot, bubbling pizza from the oven that you made yourself.
Skip the takeout and start your own pizza tradition — one homemade slice at a time.
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Need a gluten-free dough recipe or ideas for unique topping combos? I’d be happy to help you get creative!
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