—
### **👩🍳 Instructions**
1. **Make the creamy base:**
In a large mixing bowl, whisk the **pudding mix** and **cold milk** until it thickens, about 2 minutes. Fold in the **whipped topping** gently until smooth.
2. **Add fruit & extras:**
Stir in the **crushed pineapple**, **strawberries**, and **banana slices**. Gently fold in the **mini marshmallows**, **chocolate chips**, and **nuts** (if using).
3. **Chill the salad:**
Cover and refrigerate for **at least 1 hour** before serving to let the flavors blend.
4. **Garnish & serve:**
Just before serving, top with **maraschino cherries** and optional **sprinkles**. Serve chilled and enjoy!
—
### 🍨 **Tips for Success**
* Add bananas just before serving to prevent browning.
* Want it extra fruity? Mix in chopped cherries or mandarin oranges.
* For a lighter version, use sugar-free pudding and light whipped topping.
—
### 🎉 **Perfect for:**
* Potlucks
* Summer BBQs
* Birthday parties
* Easy weeknight desserts
—
Let me know if you’d like this recipe formatted for print, blog, or social media (Instagram/Pinterest caption style)!
ADVERTISEMENT
