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### How to Make It
1. **Blend the Avocado**
Scoop the ripe avocado flesh into a blender or food processor.
2. **Add Cocoa Powder and Sweetener**
Add the unsweetened cocoa powder and honey (or maple syrup). Blend until smooth and creamy, scraping down the sides as needed.
3. **Chill and Serve**
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh berries or a sprinkle of shaved dark chocolate if you like.
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### Tips for the Best Mousse
* Use a perfectly ripe avocado for the creamiest texture and mildest flavor.
* Adjust sweetness to your preference by adding more or less honey or syrup.
* For extra flavor, add a splash of vanilla extract or a pinch of sea salt.
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### Final Thoughts
This low-calorie chocolate mousse proves you don’t need a long ingredient list or tons of sugar to enjoy a decadent dessert. It’s healthy, quick, and utterly delicious—a perfect treat when you want something sweet but still nutritious.
Try it today and see how simple indulgence can be!
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Want help pairing this with a light snack or some fresh fruit ideas? Just ask!
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