Here’s an article for your **Deviled Egg Pasta Salad** recipe. Let me know if you want it written in a specific tone (e.g., casual, professional, for a blog, etc.).
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## Creamy, Tangy & Irresistible: Deviled Egg Pasta Salad
If you love deviled eggs and pasta salad, get ready to meet your new favorite summer side dish: **Deviled Egg Pasta Salad**. This recipe combines the best of both worlds into a creamy, tangy, and flavor-packed salad that’s perfect for barbecues, potlucks, or an easy weeknight side.
### Why You’ll Love It
Deviled Egg Pasta Salad takes the classic flavors of deviled eggs — creamy yolks, tangy mustard, a hint of paprika — and folds them into a hearty pasta salad with chopped eggs, tender noodles, and a luscious dressing. It’s satisfying, nostalgic, and surprisingly simple to make.
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### Ingredients
* 8 oz elbow macaroni (or any small pasta)
* 6 large hard-boiled eggs, peeled
* 1/2 cup mayonnaise
* 1 tbsp yellow mustard (or Dijon for a sharper flavor)
* 1 tbsp apple cider vinegar or pickle juice
* 1/4 cup finely chopped red onion or green onion
* 1/4 cup finely chopped celery (optional for crunch)
* 1/2 tsp smoked paprika (plus more for garnish)
* Salt and pepper to taste
* Optional: chopped fresh chives or dill for garnish
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