3. Combine
Add the cooled pasta to the dressing and toss to coat. Chop the remaining eggs and gently fold them in along with red onion (and celery, if using). Adjust seasoning to taste.
4. Chill & Serve
Cover and refrigerate for at least 1 hour (or up to a day) to allow flavors to meld. Garnish with extra paprika and fresh herbs before serving.
Tips & Variations
🥓 Add crumbled bacon for a smoky twist
🥒 Mix in chopped pickles or relish for extra zing
🧀 Top with shredded cheddar for added richness
🥬 Serve on a bed of lettuce for a lighter presentation
Final Thoughts
Deviled Egg Pasta Salad is a creamy, nostalgic dish that checks all the boxes: bold flavor, simple ingredients, and comforting texture. Whether you serve it alongside grilled burgers, roasted meats, or as a standalone lunch, it’s a guaranteed crowd-pleaser.
Next time you’re looking for a side dish that brings something a little different to the table, give this one a try. It just might become your new favorite.
Need a printable version or suggestions for egg-free adaptations? Just let me know! 🥚🍴
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