**Quick and Easy to Make**
Despite its gourmet taste, this salad is easy to prepare. Simply boil your pasta, hard-boil and chop your eggs, mix the creamy deviled egg dressing, and toss everything together. No fuss, no complicated steps — just a delicious, satisfying salad in under 30 minutes.
**Ingredients at a Glance**
* Pasta (elbow macaroni or your favorite shape)
* Hard-boiled eggs
* Mayonnaise and mustard
* Celery for crunch
* Onion or green onion for bite
* Paprika and fresh herbs like dill or parsley
**Perfect for Any Occasion**
Whether you’re looking for a new twist on a picnic classic or a flavorful side for your summer cookout, this Deviled Egg Pasta Salad delivers. It’s nostalgic and fresh all at once — a guaranteed crowd-pleaser for egg lovers and pasta fans alike.
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Would you like me to include the full recipe with step-by-step instructions? Or tips on how to customize it for different tastes? Just say the word!
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