Absolutely! Here’s a flavorful and engaging article for your **Dirty Rice with Ground Beef** recipe — perfect for a blog, recipe site, or even a printed cookbook.
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## **Dirty Rice with Ground Beef: A Hearty, Flavor-Packed Southern Classic**
If you’re looking for a bold, satisfying one-pan dish that’s packed with flavor and easy to make, look no further than **Dirty Rice with Ground Beef**. A staple of Creole and Cajun cooking, dirty rice gets its name from the rich spices and browned meat that “dirty” the white rice — and trust us, that’s a very good thing.
Traditionally made with chicken livers or gizzards, this version keeps things simple and family-friendly by using ground beef. It’s still loaded with classic flavors, aromatic veggies, and warm spices — and it’s the kind of comforting meal you’ll want to make again and again.
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### **Why You’ll Love This Recipe**
* ✅ **One-pan wonder** – Easy cleanup and full flavor in every bite.
* 🍚 **Comfort food with a kick** – Bold spices and tender rice come together in a perfect balance.
* 🧄 **Customizable** – Add peppers, sausage, or hot sauce to suit your taste.
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### **Ingredients**
* 1 lb ground beef
* 1 small onion, diced
* 1 green bell pepper, diced
* 2 celery stalks, diced
* 3 cloves garlic, minced
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* 1/2 teaspoon cayenne pepper (adjust to taste)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 1/2 cups long grain white rice, uncooked
* 3 cups beef broth (or chicken broth)
* 2 tablespoons oil or butter
* Optional: green onions or parsley for garnish
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