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## 🛒 Ingredients (Serves 4)
* 2 tablespoons olive oil or butter
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 cup chopped carrots
* 1 cup broccoli florets
* 1 cup cauliflower florets
* 1 cup sliced mushrooms
* ½ cup peas (fresh or frozen)
* 1 cup vegetable broth
* 1 cup heavy cream or unsweetened plant-based milk
* 2 tablespoons flour (or cornstarch for gluten-free)
* Salt and pepper, to taste
* Optional: grated Parmesan, fresh herbs, or a dash of nutmeg
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## 👩🍳 How to Make It
1. **Sauté the aromatics**: Heat oil in a large skillet or pot. Add onion and garlic, sauté until fragrant and soft.
2. **Add the vegetables**: Toss in the carrots, broccoli, cauliflower, mushrooms, and peas. Cook for 5–7 minutes, stirring occasionally.
3. **Create the creamy base**: Sprinkle in the flour and stir to coat the veggies. Slowly pour in the vegetable broth and cream, whisking until smooth.
4. **Simmer & season**: Reduce heat and let simmer for 10–15 minutes until the sauce thickens and vegetables are tender. Season with salt, pepper, and optional herbs or spices.
5. **Serve hot**: Enjoy on its own, over rice or pasta, or alongside crusty bread.
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## 💡 Make It Your Own
* Swap in zucchini, spinach, bell peppers, or green beans
* Make it vegan by using plant-based cream and skipping cheese
* Add a squeeze of lemon juice or a sprinkle of chili flakes for a flavor boost
* Use as a creamy filling for pies, crepes, or baked potatoes
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## ❤️ Final Thoughts
This **Creamy Veggie Delight** is the perfect mix of indulgent and nourishing—a feel-good dish that never sacrifices flavor. It’s easy to throw together, endlessly customizable, and will leave you feeling full and satisfied.
So whether you’re cooking for yourself, your family, or a group of guests, this recipe is sure to impress every time.
**Dig in—you’ve just found your new favorite veggie comfort food.**
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Want help turning this into a meal prep plan or pairing it with a side or drink? Just ask!
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