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## Instructions
1. **Preheat oven** to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. **Prepare stuffing** according to the package directions and set aside.
3. In a large bowl, **mix together** the soup, sour cream, milk, chopped onion, and season with salt and pepper.
4. **Fold in the cooked chicken** until well coated with the creamy mixture.
5. **Spread the chicken mixture** into the prepared baking dish.
6. **Top with prepared stuffing**, spreading it evenly over the top. Drizzle melted butter over the stuffing to help it get golden and crisp.
7. **Bake for 30–35 minutes**, or until the casserole is bubbly and the top is golden brown.
8. **Garnish with fresh parsley** and serve hot!
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## Why You’ll Love It
* **One-pan wonder:** Minimal cleanup, maximum comfort.
* **Family-friendly:** Even picky eaters can’t resist the creamy, savory flavor.
* **Make-ahead friendly:** Prep the night before and bake when ready.
* **Great for leftovers:** Tastes even better the next day!
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## Easy Variations
* **Add veggies**: Mix in peas, green beans, or sautéed mushrooms for more texture and nutrition.
* **Swap the soup**: Try cream of mushroom or cream of celery for a different flavor base.
* **Cheesy twist**: Stir in ½ cup of shredded cheddar for extra richness.
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## Final Thoughts
**Dolly’s Chicken and Stuffing Casserole** is more than just a meal — it’s a warm, comforting reminder that some of the best dishes are also the simplest. Whether you’re feeding a crowd or just want to make dinner feel a little more special, this casserole has you covered.
So grab your ingredients, turn on some country tunes, and bring a little Dolly-style love to your kitchen tonight.
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Want a printable version or ideas for turning this into a freezer meal? I’d be happy to help!
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