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### Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead
If you’ve been boiling potatoes in plain water your whole life, it’s time for a game-changer. Sure, boiling works — but if you want **potatoes that actually taste amazing**, with layers of flavor before you even add butter, sour cream, or cheese, there’s a better way.
Introducing a simple, brilliant technique that turns ordinary spuds into something **crave-worthy**: boiling potatoes in a **flavor-packed broth** instead of just water.
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### Why You Should Stop Boiling in Plain Water
Plain water adds no flavor. It just cooks the potatoes. But by upgrading the cooking liquid, your potatoes soak up deliciousness from the **inside out** — before you even season them at the table.
Whether you’re making mashed potatoes, potato salad, smashed potatoes, or prepping them for roasting, **boiling in broth or a seasoned liquid** can completely transform the taste.
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