2. **Dump Everything In:**
Add the chopped cabbage, cooked meat, tomatoes, rice, and seasonings into your slow cooker. Stir everything together.
3. **Cook Low and Slow:**
Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the cabbage is tender and the flavors have melded beautifully.
4. **Stir and Serve:**
Give it a good stir before serving. Top with cheese or fresh herbs if desired.
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### Why Guests Love It
* **It’s cozy and satisfying:** This dish brings serious comfort food vibes, especially in cooler months.
* **The flavors are deep and rich:** The slow cooker allows all the ingredients to simmer into something deliciously greater than the sum of its parts.
* **It’s endlessly customizable:** Use turkey, sausage, or lentils; swap rice for barley or cauliflower rice — it all works.
* **It feeds a crowd:** One batch easily serves 6–8 people, making it perfect for gatherings.
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### Final Thoughts
This **slow cooker cabbage dish** is proof that the simplest meals can also be the most memorable. With just a few pantry staples and a slow cooker, you’ll create a dinner your guests won’t stop raving about. It’s comforting, hearty, and perfect for any night of the week — and best of all, it practically cooks itself.
Try it once, and don’t be surprised when you start making it again and again.
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Would you like me to format this into a printable recipe card or include a meatless/low-carb version?
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