—
## 🛒 The 5 Ingredients
1. **Ground beef** – savory, juicy, and the base of the dish
2. **Potatoes** – thinly sliced, they soak up all the flavor while baking
3. **Cream of mushroom soup** – adds creamy richness and ties it all together
4. **Shredded cheddar cheese** – for melty, golden topping (or mix it in!)
5. **Onion** – adds a touch of sweetness and savory depth
*Optional bonus ingredients: garlic powder, paprika, or parsley for extra flair.*
—
## 👩🍳 How to Make It
1. **Preheat oven** to 375°F (190°C).
2. In a skillet, **brown the ground beef** with chopped onions. Season with salt and pepper (and optional spices). Drain excess grease.
3. **Slice potatoes** thinly and layer them in a greased baking dish.
4. Spoon over the beef mixture, then spread the **cream of mushroom soup** over the top.
5. Sprinkle with **cheddar cheese** and cover with foil.
6. **Bake for 60 minutes**, then uncover and bake for 10–15 more minutes until cheese is bubbly and golden, and potatoes are fork-tender.
—
## 💡 Tips & Variations
* Use **cream of chicken or cheddar soup** for a different flavor.
* Add frozen peas or corn for extra veggies.
* Make it spicy with a dash of cayenne or jalapeños.
* Swap ground beef for **ground turkey or sausage** if preferred.
—
## 🧡 Final Thoughts
This **Easy 5-Ingredient Hamburger & Potato Casserole** is the kind of recipe you’ll return to again and again. It’s comforting, filling, and ridiculously easy to throw together on a busy night. Plus, it tastes like something grandma would serve—warm, nostalgic, and made with love.
No fancy steps. No long ingredient list. Just real food, real fast—and really good.
—
Want a printable version or tips on making this in a slow cooker? Just ask—I’m here to help!
ADVERTISEMENT
