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### How to Make Easy Cabbage Soup
1. **Sauté the Aromatics:**
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and cook another minute until fragrant.
2. **Add Cabbage and Tomatoes:**
Toss in the chopped cabbage and canned tomatoes with their juice. Stir to combine.
3. **Pour in Broth and Season:**
Add the vegetable or chicken broth, thyme, salt, and pepper. Bring to a boil.
4. **Simmer:**
Reduce heat and let the soup simmer uncovered for 25–30 minutes, or until the cabbage and other veggies are tender.
5. **Taste and Adjust:**
Check seasoning and add more salt, pepper, or herbs as needed.
6. **Serve:**
Ladle hot into bowls and enjoy as-is or with crusty bread on the side.
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### Tips & Variations
* **Add protein:** Stir in cooked shredded chicken, sausage, or beans to make it a heartier meal.
* **Spice it up:** Add red pepper flakes or smoked paprika for a little kick.
* **Make it creamy:** Blend a portion of the soup and stir it back in for a silky texture.
* **Use different greens:** Try Napa cabbage, savoy cabbage, or even kale for variety.
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### A Simple Bowl of Comfort
This **Easy Cabbage Soup** is the kind of recipe that fits every occasion — from light lunches to warming dinners and everything in between. Its gentle, earthy flavors and nourishing ingredients make it a perfect go-to recipe when you want something wholesome, delicious, and easy to prepare.
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If you want, I can help you with a printable version or suggestions for pairing sides and drinks. Just let me know!
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