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### **Instructions**
1. **Preheat the Oven**
Set your oven to 375°F (190°C). Butter a baking dish generously.
2. **Prepare the Cauliflower**
Steam or boil the cauliflower florets until just tender, about 5-7 minutes. Drain well.
3. **Make the Cheese Sauce**
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add milk, whisking constantly until thickened. Stir in Dijon mustard, salt, pepper, and half the Gruyère and Parmesan until melted and smooth.
4. **Assemble and Bake**
Place cauliflower in the prepared baking dish. Pour cheese sauce over the top, stirring gently to combine. Sprinkle remaining Gruyère and Parmesan, then breadcrumbs if using, evenly over the gratin.
5. **Bake Until Golden**
Bake for 25-30 minutes until bubbly and golden on top. Garnish with fresh thyme or parsley before serving.
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### **Tips & Variations**
* **Add protein:** Stir in cooked bacon, ham, or shredded chicken for a heartier dish.
* **Make it vegan:** Use plant-based milk, vegan butter, and cheese alternatives.
* **Mix veggies:** Combine cauliflower with broccoli or cauliflower and potatoes for extra texture.
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### **Serving Suggestions**
This gratin shines alongside:
* Crisp green salads with lemon vinaigrette
* Roasted chicken, pork chops, or grilled fish
* A glass of chilled white wine or sparkling water with lemon
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### **Final Thoughts**
The **Easy Cauliflower Gratin** is your answer to those “I don’t know what to make” nights. With its creamy, cheesy goodness and simple prep, it’s comfort food that feels special—without the stress. Give it a try and watch this dish become a staple in your weeknight rotation!
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