Easy Cheddar Cheese Rolls: Soft, Savory, and Seriously Addictive
If you’re looking for the ultimate sidekick to any meal—or just the perfect cheesy snack—these Easy Cheddar Cheese Rolls are about to become your new obsession.
Golden on the outside, pillowy on the inside, and bursting with gooey, melty cheddar in every bite, these rolls strike that magical balance between comfort food and bakery-worthy deliciousness. And the best part? They come together with simple ingredients and minimal effort. No complicated dough. No fancy mixer. Just soft, savory rolls ready in under an hour.
Why You’ll Love These Rolls
These cheddar cheese rolls check every box:
✅ Quick & easy to make
✅ Uses pantry staples
✅ Super cheesy and flavorful
✅ Kid-friendly and freezer-friendly
✅ Perfect for any meal—from breakfast to dinner
They pair beautifully with soups, chili, pasta, or even scrambled eggs. But don’t be surprised if they disappear long before dinner is served. These rolls are that good.
What You’ll Need
You probably have most of the ingredients already:
All-purpose flour
Baking powder
Salt
Milk or buttermilk
Melted butter
Shredded sharp cheddar cheese
Optional: garlic powder, chives, or a sprinkle of paprika for a little extra flair
No yeast, no waiting hours for dough to rise. Just mix, shape, and bake!
How to Serve Them
These rolls are best served warm, right out of the oven, when the cheese is at its meltiest and the tops are golden brown. Slather with butter, dip in marinara or ranch, or split them and make mini breakfast sandwiches. You can even throw in cooked bacon bits or jalapeños if you’re feeling adventurous.
They’re great as:
A cozy dinner side
A game-day snack
A party platter addition
Or even just a cheesy indulgence for one
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