—
### ⚙️ Instructions
1. **Preheat Oven**
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan and set aside.
2. **Blend the Wet Ingredients**
In a blender, combine eggs, sugar, oil, and milk. Blend for about 30–60 seconds until smooth.
3. **Add Dry Ingredients**
Add flour, baking powder, salt, and shredded coconut to the blender. Pulse a few times until just combined. (If your blender isn’t large or powerful enough, you can transfer the wet mixture to a bowl and mix in the dry ingredients by hand.)
4. **Bake**
Pour the batter into the prepared pan. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. **Cool and Serve**
Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Enjoy as-is or dust with powdered sugar or a light glaze for extra flair.
—
### 🥄 Optional Toppings
* Light coconut glaze (powdered sugar + coconut milk)
* Toasted coconut flakes
* Fresh fruit or a dollop of whipped cream
—
### 💡 Tips & Variations
* **Want it dairy-free?** Use almond or coconut milk instead of regular milk.
* **Love a stronger coconut flavor?** Add a few drops of coconut extract.
* **Make it a dessert bar:** Pour batter into a square pan and cut into bars after baking.
—
### 🏝️ Final Thoughts
This **Easy Coconut Blender Cake** is the kind of recipe that makes you feel like a kitchen pro—without the stress or mess. It’s simple, satisfying, and infused with a taste of the tropics. Whether you’re new to baking or just love recipes that keep things easy, this one’s sure to become a favorite.
—
Would you like this in a printable recipe card or short TikTok-style script format? Just let me know!
ADVERTISEMENT
