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### Ingredients You’ll Need
* **Chicken pieces** (boneless thighs, breasts, or a mix)
* **Olive oil** (or another neutral oil)
* **Garlic** (minced for punchy flavor)
* **Lemon juice or vinegar** (for brightness and tenderizing)
* **Salt & pepper** (essential seasoning)
* **Paprika, oregano, thyme, or Italian seasoning** (choose your flavor profile)
* **Optional**: honey or mustard for a hint of sweetness or tang
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### Step-by-Step Instructions
**Step 1: Prep the Chicken**
Pat your chicken dry with paper towels — this helps it brown better. If using breasts, consider butterflying or pounding to an even thickness for even cooking.
**Step 2: Make the Marinade**
In a bowl, mix olive oil, garlic, lemon juice, and your selected herbs and spices. Add salt and pepper to taste.
**Step 3: Marinate**
Coat the chicken with the marinade and let it sit for at least 30 minutes (or up to 12 hours in the fridge for deeper flavor).
**Step 4: Cook Your Chicken**
* **Pan-seared**: Cook over medium-high heat 5–7 minutes per side until golden and cooked through.
* **Baked**: Preheat oven to 400°F (200°C) and bake for 25–35 minutes depending on thickness.
* **Grilled**: Grill 6–8 minutes per side until nicely charred and cooked through.
**Step 5: Let It Rest**
Always let your chicken rest 5 minutes after cooking. This keeps the juices locked in and the texture tender.
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### Serving Suggestions
This homemade chicken pairs well with:
* Roasted vegetables
* Rice, quinoa, or mashed potatoes
* Fresh salads or wraps
* Pasta with a light sauce or creamy dressing
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### Tips for Success
* Don’t skip the resting time — it’s key to juicy meat.
* Use a meat thermometer for precision: 165°F (74°C) internal temperature.
* Double the marinade to use as a dressing or glaze (just keep it separate from raw chicken).
* Try fresh herbs like rosemary or cilantro for a fresh twist.
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### In Summary
This **Easy & Flavorful Homemade Chicken Recipe** is everything you want in a go-to chicken dish: reliable, versatile, and packed with flavor using ingredients you already have in your kitchen. Whether baked, grilled, or pan-seared, it’s sure to become a staple in your meal rotation — simple enough for everyday, yet tasty enough to serve to guests.
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Want a version with a spicy kick, or tips for making it in the air fryer? Let me know — I can help you adapt it to your tastes and kitchen tools! 🍗🔥🍋
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