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### Instructions
1. **Caramelize the Onions**
In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring occasionally, until onions are golden brown and caramelized, about 30-40 minutes.
2. **Add Garlic and Deglaze**
Stir in garlic and cook for 1 minute. Pour in white wine (if using) to deglaze the pot, scraping up browned bits. Let wine reduce for 2-3 minutes.
3. **Simmer the Soup**
Add broth, season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to meld flavors.
4. **Prepare the Bread**
While soup simmers, toast baguette slices until golden and crisp.
5. **Assemble and Broil**
Ladle soup into oven-safe bowls. Top each with toasted bread and a generous handful of shredded cheese. Place under a broiler until cheese bubbles and turns golden, about 3-5 minutes.
6. **Serve**
Carefully remove from oven, let cool slightly, and enjoy immediately.
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### Tips & Variations
* **Make it Vegetarian**: Use vegetable broth and skip the wine if preferred.
* **Try Different Cheeses**: Fontina or mozzarella work well for a different melt and flavor.
* **Add Herbs**: Fresh thyme or bay leaves simmered with the broth add lovely aroma.
* **Advance Prep**: Caramelize onions ahead of time to save on day-of cooking.
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### Final Thoughts
This **Easy French Onion Soup** recipe is proof that you don’t need hours or fancy ingredients to enjoy classic comfort food. It’s warm, flavorful, and perfect whenever you need a little extra coziness in your day.
Give it a try—you might find this simplified version becomes your go-to soup for chilly evenings and dinner parties alike!
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Want me to help craft a printable recipe card or social media posts to share this cozy classic? Just ask!
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