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### 👩🍳 How to Make It
#### 1. **Caramelize the Onions**
In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and sugar, stirring occasionally. Cook slowly for about 30-40 minutes until onions are deeply golden and caramelized—this step is key to developing rich flavor.
#### 2. **Add Garlic and Deglaze**
Add minced garlic and cook for another minute until fragrant. Pour in the wine or sherry (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for a few minutes until slightly reduced.
#### 3. **Add Broth and Simmer**
Pour in the broth, season with salt and pepper, and bring the soup to a gentle boil. Reduce heat and simmer for at least 15 minutes to let flavors meld.
#### 4. **Prepare the Bread and Cheese**
While the soup simmers, preheat your oven broiler. Arrange baguette slices on a baking sheet and toast until lightly golden. Remove, then sprinkle generously with grated cheese.
#### 5. **Assemble and Broil**
Ladle soup into oven-safe bowls. Float a cheesy baguette slice on top of each bowl. Place under the broiler just long enough to melt and bubble the cheese to golden perfection.
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### 🧅 Why This Recipe Works
* ✅ Slow caramelization unlocks deep, sweet onion flavor
* ✅ Simple ingredients, big taste
* ✅ Perfect balance of savory broth and gooey cheese
* ✅ Quick to finish with broiled bread topping
* ✅ Adaptable for vegetarian or lighter versions
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### 🍽️ Serving Tips
* Serve with a crisp green salad and a glass of white wine for a classic pairing.
* Garnish with fresh thyme or parsley for added color and aroma.
* For a twist, try adding a splash of brandy or balsamic vinegar during simmering.
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### 💬 Final Thoughts
This **Easy French Onion Soup** is proof that classic dishes don’t have to be complicated. With patience and a few key steps, you can make a soup that’s rich, comforting, and absolutely satisfying. It’s perfect for cozy nights, special dinners, or anytime you want a taste of French bistro magic at home.
So grab your onions, butter, and cheese—and get ready to fall in love with soup all over again.
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