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### 👩🍳 How to Make Easy Ham and Cheese Calzones
1. **Preheat and Prep:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Roll the Dough:**
Roll out the pizza dough on a lightly floured surface and cut into 4 equal rectangles or circles.
3. **Fill the Calzones:**
In a bowl, mix ham, mozzarella, ricotta (if using), and seasoning. Spoon the filling onto one half of each dough piece, leaving space around the edges.
4. **Fold and Seal:**
Fold the dough over the filling and crimp the edges with a fork to seal. Cut a few small slits on top to let steam escape.
5. **Brush and Bake:**
Beat the egg and brush it over the tops for a shiny, golden finish. Bake for 15–20 minutes or until puffed and golden brown.
6. **Serve and Enjoy:**
Serve hot with warm marinara sauce on the side for dipping — or eat them as is for an on-the-go meal.
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### 💡 Tips & Variations
* **Add veggies:** Spinach, mushrooms, or bell peppers make great add-ins.
* **Try different cheeses:** Swap in cheddar, provolone, or Swiss for a new flavor twist.
* **Make mini versions:** Great for party appetizers or lunchbox treats.
* **Freeze for later:** Bake, cool, and freeze calzones in an airtight bag for a quick meal anytime.
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### 🥪 Why You’ll Love These Calzones
* **Quick & easy:** From start to finish in under 30 minutes.
* **Kid-approved:** Simple flavors, no utensils required.
* **Great for leftovers:** A delicious way to use up ham from holiday meals.
* **Portable:** Perfect for picnics, road trips, or busy days.
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### ✅ Final Thoughts
These **Easy Ham and Cheese Calzones** are proof that you don’t need fancy ingredients or complicated steps to create something delicious. With a crispy crust, melty cheese, and savory ham inside, they’re sure to become a go-to recipe for your family. Plus, they’re endlessly adaptable — so you can make them your own every time.
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