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### 👩🍳 **Instructions:**
1. **Preheat and Prep**
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Roll Out the Pastry**
Lightly flour your work surface and unroll the puff pastry sheet into a rectangle.
3. **Layer the Good Stuff**
Spread a thin layer of Dijon mustard or mayo if using. Then, evenly layer the ham slices over the pastry, followed by the shredded cheese.
4. **Roll and Slice**
Starting from one long side, tightly roll up the pastry into a log. Use a sharp knife to cut into 12–15 even slices.
5. **Brush and Bake**
Place pinwheels flat on the baking sheet, spaced slightly apart. Beat the egg and brush over the tops for a golden finish. Sprinkle with herbs if desired.
6. **Bake**
Bake for 15–18 minutes, or until puffed and golden brown.
7. **Cool Slightly and Serve**
Let cool for a few minutes, then serve warm—or let them cool completely and pack them up for on-the-go snacks.
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### 🥪 **Tips & Variations:**
* **Switch up the filling:** Try turkey and provolone, roast beef and Swiss, or even a veggie version with spinach and feta.
* **Add a little spice:** Sprinkle in some crushed red pepper flakes or use pepper jack cheese.
* **Make ahead:** Assemble and refrigerate the rolled log in advance, then slice and bake when ready.
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### 🎉 **Perfect For:**
* School lunches
* Game day snacks
* Potlucks or parties
* Easy brunch side dishes
* Picnics or road trips
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### 💬 Final Thoughts
**Easy Ham and Cheese Pinwheels** are a go-to recipe for a reason—they’re effortless, satisfying, and endlessly customizable. In less than 30 minutes, you can have a tray of golden, melty spirals that taste like you spent all afternoon in the kitchen.
Whether you’re serving a hungry crowd or just treating yourself to something delicious, these pinwheels are a guaranteed win. Go ahead, make a batch—you might want to double it. 😉
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