Repeat with the remaining potatoes, beef, and soup mix.
Cover tightly with foil and bake for 60 minutes.
Remove foil, sprinkle cheese on top, and bake uncovered for 10–15 more minutes, or until the cheese is melted and bubbly and potatoes are fork-tender.
Let rest for 5–10 minutes before serving.
🌟 Tips & Variations:
No cream of mushroom? Use cream of chicken or cream of celery.
Add veggies like green beans or corn between layers for more color and nutrition.
Make it cheesy: Mix a little cheese into the layers, not just on top!
Swap potatoes for frozen hash browns for even faster prep.
🧡 Final Thoughts
This Easy Hobo Casserole is proof that you don’t need fancy ingredients or complicated steps to make a satisfying, belly-warming dinner. It’s a timeless classic that brings comfort to the table, especially on cold nights or when you just want something familiar and filling.
Serve it up with a simple salad, steamed veggies, or just a big spoon—because honestly, it’s perfect all on its own.
Would you like a printable recipe card or a quick caption version for social media?
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