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### Ingredients at a Glance
The beauty of this dish lies in its simplicity. Most versions include:
* **Ground beef** – A flavorful base for the casserole.
* **Potatoes** – Thinly sliced to cook evenly and soak up all the delicious flavors.
* **Onion** – Adds a savory depth.
* **Cream of mushroom soup** – Creates a creamy, comforting texture.
* **Shredded cheese** – Melted on top for that irresistible gooey finish.
Optional additions include bell peppers, garlic, or green beans for added flavor and nutrition.
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### How to Make Easy Hobo Casserole
1. **Brown the beef:** Start by browning ground beef with onions in a skillet.
2. **Layer the ingredients:** In a casserole dish, layer thinly sliced potatoes, the cooked beef mixture, and a creamy soup mixture.
3. **Top with cheese:** Sprinkle with shredded cheese.
4. **Bake:** Cover with foil and bake until the potatoes are tender and everything is hot and bubbly.
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### Tips for Success
* **Thin potato slices** cook faster and evenly—use a mandolin if you have one.
* **Cover while baking** to trap moisture and prevent burning.
* **Let it rest** for a few minutes before serving so the casserole sets.
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### Final Thoughts
**Easy Hobo Casserole** is the kind of no-fuss, comfort food we all need in our recipe collection. Whether you’re reliving childhood memories or just discovering this classic, it’s a warm, satisfying dish that’s as easy to make as it is to enjoy. Serve it with a simple side salad or steamed veggies, and dinner is done!
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