Add crunch: Top with sliced almonds or coarse sugar before baking.
Make it dairy-free: Use coconut yogurt and a neutral oil.
Final Thoughts
This Easy Lemon Blueberry Bread Loaf is everything a quick bread should be—light, flavorful, and impossibly easy to pull together. It’s one of those no-fail, go-to recipes you’ll want to make again and again, especially when blueberries are in season. Whether served warm with a pat of butter or cool with a cup of coffee, this loaf brings the perfect balance of bright citrus and berry sweetness to any table.
Want a printable recipe card, muffin variation, or gluten-free option? Just say the word!
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