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## 🍮 **Instructions**
1. **Preheat the Oven:**
* Set your oven to **325°F (160°C)** and prepare a water bath by placing a baking dish or roasting pan in the oven with enough hot water to come halfway up the sides of your custard ramekins.
2. **Mix the Custard Base:**
* In a mixing bowl, whisk together the eggs and sugar until pale and smooth.
* Gradually whisk in the milk, lemon juice, lemon zest, vanilla extract, and salt until fully combined.
3. **Strain for Smoothness (Optional):**
* For an ultra-silky texture, strain the mixture through a fine-mesh sieve before pouring it into your ramekins.
4. **Bake the Custard:**
* Divide the custard evenly among **4–6 ramekins**. Place the ramekins in the water bath.
* Bake for about **30–35 minutes**, or until the custard is set but still slightly jiggly in the center.
5. **Cool and Serve:**
* Let cool at room temperature, then refrigerate for at least 2 hours.
* Serve chilled, topped with fresh berries, whipped cream, or a dusting of powdered sugar if desired.
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## 🌼 **Why You’ll Love It**
* **Bright, citrusy flavor** that’s refreshing and satisfying
* **Smooth, creamy texture** that melts in your mouth
* **Easy to make** with just a few basic ingredients
* **Perfect make-ahead dessert** for dinner parties or weeknight treats
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## 🥄 **Serving Suggestions**
* Serve in delicate glass cups or ramekins for an elegant presentation.
* Garnish with blueberries or raspberries for a burst of color and contrast.
* Pair with shortbread cookies or a crisp biscotti for a delightful crunch.
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## 💛 Final Thoughts
This **Easy Lemon Custard** recipe proves that sometimes, the simplest desserts are the most memorable. With its silky texture and bright lemon flavor, it’s a feel-good classic that’s perfect for any occasion—whether you’re entertaining guests or just treating yourself to something special.
Make a batch, chill it, and let every spoonful remind you that comfort and elegance can come in the same bowl.
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