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### 🔄 Variations & Substitutions
* Swap in **black olives**, **marinated artichokes**, or **roasted red peppers**
* Try different cheeses like **feta**, **provolone**, or **manchego**
* Use **pepperoni**, **prosciutto**, or **turkey** for a different protein
* Add a pinch of **crushed red pepper** for a spicy kick
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### 🧊 Storage Tips
* Store in the fridge in an airtight container for up to **4–5 days**
* Stir before serving as the oil may separate
* Not freezer-friendly — best enjoyed fresh and chilled
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### Final Thoughts
This **Easy Marinated Cheese Appetizer with Salami & Green Olives** proves that you don’t need a long ingredient list or hours in the kitchen to create something flavorful and festive. It’s tangy, cheesy, salty, and completely addictive — perfect for any gathering where good food and good company come together.
Once you make this appetizer, don’t be surprised if it becomes your signature dish!
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Want a printable version of this recipe or ideas for a vegetarian twist? I’m happy to help!
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