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### **Instructions**
1. **Mix Pineapple and Pudding:**
In a large mixing bowl, stir together the crushed pineapple (with juice) and the instant pudding mix until well combined. The mixture will begin to thicken as the pudding reacts with the juice.
2. **Fold in Whipped Topping:**
Gently fold in the whipped topping until fully incorporated and smooth.
3. **Chill and Serve:**
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in bowls or dessert cups.
4. **Garnish (Optional):**
Add a sprinkle of shredded coconut, a few chopped pecans, or a cherry on top for a festive touch.
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### **Tips & Variations**
* **Add Texture:** Stir in mini marshmallows, crushed graham crackers, or diced mandarin oranges for a twist.
* **Layer It:** Use it as a filling for a trifle or layer with crushed cookies for a parfait-style treat.
* **Make It Fancy:** Pipe into small dessert glasses and top with whipped cream for an elegant presentation.
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### **Final Thoughts**
Desserts don’t have to be complicated to be crowd-pleasers. This **Easy Pineapple Dessert** is proof that just a few ingredients and a little time can result in a light, luscious dish packed with flavor. Sweet, tangy, and irresistibly creamy, it’s the perfect way to end a meal—or brighten any moment of your day.
So grab a spoon and a can of pineapple—dessert is served!
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Want a sugar-free version or a tropical layered trifle? I’d be happy to help you customize it!
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