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### **Instructions:**
1. **Marinate the Beef:**
In a large bowl or zip-top bag, combine all the marinade ingredients. Add the sliced beef and mix to coat evenly. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
2. **Preheat Oven:**
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
3. **Add Veggies:**
Spread the marinated beef evenly on the sheet pan. Add sliced onion, bell pepper, and mushrooms around and on top of the beef.
4. **Roast:**
Bake for 15–20 minutes, stirring halfway through, until the beef is cooked through and slightly crispy on the edges.
5. **Garnish and Serve:**
Remove from the oven and sprinkle with chopped green onions and sesame seeds if using. Serve over steamed rice, in lettuce wraps, or alongside kimchi.
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### **Why You’ll Love It**
* **Fast and fuss-free:** No grill required.
* **Great for meal prep:** Make a big batch and enjoy throughout the week.
* **Endlessly customizable:** Swap veggies or make it spicier with extra gochujang.
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Whether you’re new to Korean cooking or just looking to spice up your dinner routine, this Sheet Pan Beef Bulgogi is a must-try. It’s the perfect balance of ease, flavor, and comfort—all on one pan.
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