Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight

Let it cool slightly before serving. Dust with powdered sugar or lemon zest for an extra burst of citrusy goodness.

💡 Tips & Variations:
Want more tang? Mix a little lemon juice into the cream cheese before adding it to the cake.

No lemon pie filling? Use canned peach, blueberry, or cherry — this recipe is super flexible!

Make it fancy: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Add crunch: Sprinkle with slivered almonds or crushed graham crackers before baking.

🍋 Why You’ll Love It
Only 5 ingredients and one baking dish

No mixers or bowls required

Perfect for potlucks, brunches, or last-minute guests

Combines the tang of lemon, the creaminess of cheesecake, and the simplicity of a dump cake

✨ Final Thoughts
This Effortless Lemon Cream Cheese Dump Cake is the kind of recipe that feels like a little secret — almost too easy for how good it tastes. It’s sweet, tangy, rich, and buttery all in one bite, and it brings a bright pop of flavor to any occasion. Whether you’re a seasoned baker or just need a no-fuss dessert, this one’s a keeper.

Just don’t be surprised when it becomes your most requested recipe. 😉

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