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### Egg Yogurt Cake Bread – A Light, Fluffy, and Butter-Free Delight
If you’re searching for a simple yet delicious homemade bread that’s light, fluffy, and made without butter, this **Egg Yogurt Cake Bread** is exactly what you need. Combining the richness of eggs with the tangy creaminess of yogurt, this bread delivers a soft crumb and tender texture that’s perfect for breakfast, snacks, or even dessert.
### Why You’ll Love This Egg Yogurt Cake Bread
Unlike traditional bread recipes that rely on butter or oil for moisture and flavor, this recipe uses yogurt to achieve a wonderfully moist and tender crumb. The eggs add structure and a slight richness, while the absence of butter keeps it lighter and less heavy — perfect for those looking for a healthier or dairy-light option.
### Ingredients You’ll Need
* Eggs — to bind and enrich the batter
* Yogurt — plain, preferably Greek for extra creaminess
* Flour — all-purpose works great here
* Sugar — just enough to balance the tang of the yogurt
* Baking powder and baking soda — to help the bread rise and become fluffy
* Optional flavorings — vanilla extract, lemon zest, or spices like cinnamon for extra dimension
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