3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
1/2 tsp almond extract (optional but elevates the pistachio flavor)
1/2 cup raspberry puree or preserves, swirled in
For the Crunch Topping:
1/3 cup chopped pistachios
1/3 cup crushed freeze-dried raspberries or raspberry candy bits
1 tbsp sugar (optional)
Optional: powdered sugar or melted white chocolate drizzle for garnish
👩🍳 Instructions
Prep the Crust
Preheat your oven to 325°F (160°C). Mix pistachios, graham crumbs, sugar, and melted butter until well combined. Press into the bottom of a springform pan. Bake for 10 minutes and let cool.
Make the Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and extracts until creamy.
Swirl & Bake
Pour the filling into the crust. Drop spoonfuls of raspberry puree over the top and swirl gently with a knife. Bake for 50–60 minutes, or until the center is slightly jiggly.
Cool & Chill
Let the cheesecake cool in the oven with the door slightly open. Chill for at least 4 hours, preferably overnight.
Add the Crunch
Mix chopped pistachios with crushed freeze-dried raspberries and sprinkle over the chilled cheesecake. Add a dusting of powdered sugar or a white chocolate drizzle for a sophisticated finish.
✨ Serving Suggestions
Serve slices chilled with fresh raspberries and a dollop of whipped cream. This cheesecake pairs beautifully with a glass of Prosecco, Moscato, or raspberry tea for an afternoon delight.
💡 Make It Your Own
White Chocolate Pistachio Swirl – Mix melted white chocolate into the filling for a sweeter, more indulgent twist.
Mini Cheesecakes – Turn this recipe into individual bites using muffin tins or ramekins.
Vegan-Friendly? – Use dairy-free cream cheese, plant-based butter, and egg replacers for a delicious vegan adaptation.
🎀 Final Thoughts
This Elegant Pistachio Raspberry Crunch Cheesecake isn’t just a dessert — it’s a celebration. Rich, refined, and bursting with flavor and texture, it’s the kind of recipe that turns heads, sparks compliments, and leaves a lasting impression. Whether you’re baking for a birthday, holiday, or just because, this cheesecake brings a touch of elegance to any occasion.
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