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### Instructions:
1. **Preheat Oven:** Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. **Cook the Meat:** In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat and stir in taco seasoning.
3. **Mix the Base:** In a large bowl, combine the cooked meat, black beans, corn, Rotel, salsa, and rice. Mix until everything is evenly distributed.
4. **Layer and Bake:** Spread the mixture into the baking dish. Sprinkle shredded cheese generously over the top.
5. **Bake:** Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
6. **Garnish & Serve:** Add your favorite toppings and dig in while it’s hot!
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### Tips & Variations:
* **Make it spicy:** Use hot Rotel or add a dash of cayenne for a kick.
* **Low-carb version:** Swap rice for cauliflower rice.
* **Vegetarian twist:** Skip the meat and add extra beans or sautéed peppers.
* **Make-ahead magic:** Prep the entire dish in advance and bake when ready.
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### A Party in Every Bite
This **Fiesta in a Pan** is more than just a casserole — it’s a flavor explosion that brings the whole table together. Whether you’re celebrating Taco Tuesday, feeding a hungry crew, or just craving something hearty and satisfying, this dish delivers.
Every bite is packed with flavor, every forkful feels like a mini celebration, and every time you serve it… you’ll hear the same thing: **“Can I have seconds?”**
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Would you like this turned into a social media carousel, printable recipe sheet, or a themed dinner night menu?
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